Keeping a jar of fresh minced garlic in olive oil always on hand makes adding even small amounts easy. I use my mini processor and already peeled fresh garlic.
Put cloves in the processor about half way up the sides. Add a half teaspoon salt and drizzle olive oil to the level of about half that. Process until minced. Put in a jar in the refrigerator with a film of olive oil on top. This also freezes really well.
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